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    2018, January

    Valentine's Day Packages!
    0 Valentine's Day Packages!

    It's Valentine's Day soon - and it's time to get ready to wow your special someone with a fantastic dinner package that is easy to prepare. Chef Eli has put together two awesome options - one a steak and crab meal, and the other all seafood since February 14 is also Ash Wednesday this year. They even come with amazing pre-made Chef-quality sauces that will amaze!

    Both packages will create a fantastic dinner for two and cost only $45! Call the Market at 785.712.2888 to reserve yours now - we wil...

    Super Bowl Party Recipes!
    0 Super Bowl Party Recipes!

    Last Sunday we had a great day sharing three demos of great Super Bowl party foods! Below are two of Josh's in-house recipes - Allegiance ribs and West Creek chicken wings - plus a link to our third, Braveheart pulled beef nachos in the Instant Pot. Come in and grab your ingredients, then blow the socks off your friends with your awesome party foods!

    Josh and his ribs

    Allegiance St. Louis Style Smoked Ribs

    Ingredients:

    • 2 racks of Allegiance St. Louis Style Ribs
    • Moburt’s BBQ Rub
    • 1 cup unsweetened apple ju...
    Schnitzel - from Chef Eli
    0 Schnitzel - from Chef Eli

    The middle of winter can mean days that make the thought of grilling unimaginable, except for the most dedicated of cooks. I have long been a fan of pan fried meats like chicken fried steak or fried pork tenderloin on a cold day. However, the process of hammering them out in the kitchen is almost always a messy and painstaking ordeal.

    Luckily, at the Meat Market, we have a tenderizer that a pork chop or piece of eye of round can be run through quickly and yield a far more even piece of meat tha...

    Roasted Mahi Mahi - from Chef Eli
    0 Roasted Mahi Mahi - from Chef Eli

    Many think of Mahi Mahi as a summer fish. It's great in tacos or on the grill, of course. But, Mahi is actually in season right now! So, we've got some in the market this week, and below is an easy and fun recipe for Roasted Mahi Mahi. It's also lean, nutritious and delicious for those of us who want something a little lighter right after the holidays. Enjoy!

    Roasted Mahi Mahi

    Serves: 2
    Prep Time: 10 minutes
    Cook Time: 15 minutes

    • 2 filets of mahi mahi
    • 2 tablespoons olive oil
    • 2 tablespoons p...
    Beef Bourguignon - from Chef Eli
    0 Beef Bourguignon - from Chef Eli

    Want a delicious, easier than it looks winter recipe? Look no further than Chef Eli's Beef Bourguignon recipe below. What a wonderful way to enjoy some Braveheart beef in a warm-the-soul fashion!

    Beef Bourguignon

    Serves: 6
    Prep Time: 20 minutes
    Cook Time: 2:30 hours

    • 3 lbs Bravheart beef chuck roast cut into 1 inch cubes
    • ½ lbs Wendland Farms Red Wattle bacon
    • 2 large carrots
    • 1 large yellow onion
    • 3 large garlic cloves
    • 3 cups dry red wine
    • 2 cups low sodium, or salt free, beef stock
    • Small b...
    Winter Specials!
    0 Winter Specials!

    Through the winter we'll be running weekly specials. Super-simple, super-awesome, and super-easy to fill your winter time meals!

    Tuesday - 10% off all Allegiance pork

    Wednesday - 10% off all Braveheart beef

    Thursday - 10% off your entire purchase of over $100

    Plan your meals accordingly and come have the best meats Manhattan has to offer at a great price!

    ...