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    2018, April

    Grilled Pork Tenderloin with Honey and Sage
    0 Grilled Pork Tenderloin with Honey and Sage

    This simple combination of grilled pork tenderloin with honey and sage is as delicious as it is easy to put together. This sweet glaze complements the rich taste of the pork without overpowering it. We recommend grilling the tenderloins,  however this recipe can also be prepared roasted in the oven.

    Grilled Pork Tenderloin
    with Honey and Sage

    Serves: 4

    • 2 Allegiance Pork Tenderloins
    • 6 tablespoons honey
    • 1 tablespoon hot water
    • 3 teaspoons fresh sage
    • Salt and Pepper

    Light your grill. While ...

    Braveheart Kansas City Strip with Lemon-Chimichurri and Charred Onions
    0 Braveheart Kansas City Strip with Lemon-Chimichurri and Charred Onions

    Originating in Argentina, chimichurri is a sauce of parsley and olive oil, designed to accompany grilled beef. Its light, fresh flavors make it a perfect accompaniment for steaks, offering brightness without overpowering the beef. It is a great sauce for spring and the beginning of grilling season.

    Braveheart Kansas City Strips with Lemon-Chimichurri and Charred Onions

    • 2 Braveheart KC Strips
    • 1 red onion
    • ½ cup parsley, finely chopped
    • 2 teaspoons minced garlic
    • ½ cup extra virgin olive oil
    • ...