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    Johnny B. Goode Brats & Statesboro Blues Burgers
    0 Johnny B. Goode Brats & Statesboro Blues Burgers

    As we make plans to celebrate Independence Day with an evening full of burgers, brats and fireworks and friends, I have put together recipes that offer new versions of these classic Independence Day foods. I have taken my inspiration for these recipes from two of my favorite classic all-American songs.

    The “Johnny B. Goode Brat” takes its inspiration from the renowned work of Chuck Berry and the food of New Orleans, with a Louisiana Hot Link topped with grilled shrimp and a cajun aioli.

    States...

    Grilled Pork Tenderloin with Honey and Sage
    0 Grilled Pork Tenderloin with Honey and Sage

    This simple combination of grilled pork tenderloin with honey and sage is as delicious as it is easy to put together. This sweet glaze complements the rich taste of the pork without overpowering it. We recommend grilling the tenderloins,  however this recipe can also be prepared roasted in the oven.

    Grilled Pork Tenderloin
    with Honey and Sage

    Serves: 4

    • 2 Allegiance Pork Tenderloins
    • 6 tablespoons honey
    • 1 tablespoon hot water
    • 3 teaspoons fresh sage
    • Salt and Pepper

    Light your grill. While ...

    Schnitzel - from Chef Eli
    0 Schnitzel - from Chef Eli

    The middle of winter can mean days that make the thought of grilling unimaginable, except for the most dedicated of cooks. I have long been a fan of pan fried meats like chicken fried steak or fried pork tenderloin on a cold day. However, the process of hammering them out in the kitchen is almost always a messy and painstaking ordeal.

    Luckily, at the Meat Market, we have a tenderizer that a pork chop or piece of eye of round can be run through quickly and yield a far more even piece of meat tha...