(0) items
You have no items in your shopping cart.
All Categories


    Beef Bourguignon - from Chef Eli
    0 Beef Bourguignon - from Chef Eli

    Want a delicious, easier than it looks winter recipe? Look no further than Chef Eli's Beef Bourguignon recipe below. What a wonderful way to enjoy some Braveheart beef in a warm-the-soul fashion!

    Beef Bourguignon

    Serves: 6
    Prep Time: 20 minutes
    Cook Time: 2:30 hours

    • 3 lbs Bravheart beef chuck roast cut into 1 inch cubes
    • ½ lbs Wendland Farms Red Wattle bacon
    • 2 large carrots
    • 1 large yellow onion
    • 3 large garlic cloves
    • 3 cups dry red wine
    • 2 cups low sodium, or salt free, beef stock
    • Small b...
    Winter Specials!
    0 Winter Specials!

    Through the winter we'll be running weekly specials. Super-simple, super-awesome, and super-easy to fill your winter time meals!

    Tuesday - 10% off all Allegiance pork

    Wednesday - 10% off all Braveheart beef

    Thursday - 10% off your entire purchase of over $100

    Plan your meals accordingly and come have the best meats Manhattan has to offer at a great price!

    New Year's Eve Three Course Package
    0 New Year's Eve Three Course Package

    Do you want to do something special this New Year's Eve? How about preparing a three-course meal for you and a special someone? Chef Eli has created the fantastic three-course recipe below. Come to the Meat Market and pick up your proteins, then take your shopping list to the grocery store, head home, and prepare for a fantastic evening!

    Braveheart Filet

    American Charcuterie
    Domestic charcuterie and cave-aged cheeses

    Seared Sea Scallops
    Champagne cream, fettuccine, asparagus

    Filet au Poivre
    Black pepper cruste...

    December 16 - Steelhead Salmon
    0 December 16 - Steelhead Salmon
    This weekend we have wild caught steelhead salmon from Washington. An exciting fish, steelhead is actually a rainbow trout that migrates into the ocean for the majority of its life before returning to fresh water to spawn.
    Because of the unique nature of this fish, it has a flavor profile that falls between salmon and the Arctic char we had a few months ago. The char was incredibly popular and we think anyone who enjoyed that fish will also love the steelhead. This mild, buttery fish will ta...
    Holy Goat Cheese!
    0 Holy Goat Cheese!
    We are thrilled to announce our newest local product:
    Holy Goat Creamery is located right here in Manhattan Kansas. They produce an amazing line of chevre and goat's milk feta cheeses, and we are excited to be the very first location this premium goat cheese will be available to the public!
    The regular chevre and feta make great additions to any salad or cheese plate, and we think the maple-bacon chevre makes for the best bagel we have ever eaten. Chef Eli will also be collaborating with...
    Smoked Pork Chops with Red Eye Gravy - From Chef Eli
    0 Smoked Pork Chops with Red Eye Gravy - From Chef Eli

    Red eye gravy is an invention of the American south with a fabled history. The most often cited story of its origin is that Andrew Jackson once had a cook report for duty after a long, moonshine fueled night, and Jackson instructed him to make ham with a gravy as red as his eyes to bring him back to life. Others claim the name refers to the gravy’s tendency to separate if left very long.

    Pork Chop with Red Eye Gravy

    I personally prefer the idea that a night of hard drinking led to the creation of one of my favorite recip...

    December 5 Weekly Seafood Special: Striped Bass
    0 December 5 Weekly Seafood Special: Striped Bass

    While most midwesterners know striped bass as a fresh water fish, it is naturally a migratory fish spending most of its  life in salt water along the coast and migrating up river to spawn. This week we are happy to have a catch of Atlantic striped bass. Striped bass has a medium to mild flavor and a large white flake. It is sturdy enough to grill or saute. I recommend sauteing this fish skin on and crispy.

    I also recommend making a celery root puree. Known as celeriac, celery root is lightly s...

    Holiday Pre-Orders!
    Holiday Pre-Orders!

    We are excited to be offering some incredible holiday meats for you - and if you pre-order, we'll have whatever you need packaged, thawed if necessary, and ready to go for you in advance of Christmas. You tell us when you'll be in to pick up your turkey, ham, prime rib, or more (or all of them!) and we'll have it waiting. Here's a sampling of what we have available:


    • Norbest Fresh Turkey: fresh, never frozen turkey sourced from Yoder meats, available in approximately 12 or 19 pound siz...
    Weekly Special – Thanksgiving Appetizers
    0 Weekly Special – Thanksgiving Appetizers

    From Chef Eli:

    We have some great shellfish in this week for some simple hors d’oeuvres that are sure to impress your guests this Thanksgiving. I brought in some Mirada Bay oysters; these west coast oysters are from Washington. These oysters have a medium brininess and lightly sweet finish, that makes them great to eat on the half shell or broil with some bread crumbs and Parmesan.
    I also have made some shrimp cocktail with larger shrimp than we normally carry. They are ready to serve and a...
    It's time to ship!
    0 It's time to ship!

    We are so glad to have you here at our new website. One of the very first questions we got after opening last June was, "Can I ship some steaks to a buddy?" Since then, we've had more customers ask us if shipping is an option, either for friends out of the area that want our products, or for our home-town customers right here to ship gifts to friends and family.

    So, the answer is now yes! We are starting with some of our most popular items - namely our Braveheart Beef, Allegiance Pork, and Am...