A relatively unknown fish to many midwesterners, Monkfish tastes so close to lobster it has often been called ‘a poor man’s lobster’. The sweetness of this fish means it goes great with smokey and salty pork products. Last time we had this fish I put together a recipe to bacon wrap the filets. It had been a few years since I had cooked this dish, and taste wise I was incredibly happy with the results.
Enjoy your cooking,
Prep Time: 5 minutes