(0) items
You have no items in your shopping cart.
All Categories
    Filters
    Preferences
    Search
    Manufacturer: America’s Best Steaks

    Filet: Dry-Aged 6oz

    $14.49
    Fork tender and subtly flavored meat from the ‘short’ side of the T-bone, the fillet is a treat in itself. Aged to perfection this is the Queen of steaks, this one is sure to melt in your mouth.
    SKU: 400000000138

    Dry-aged beef is beef that has been hung or placed on a rack to dry for several weeks. Only top-grade beef (upper choice or better) seems to respond best to the dry aging process. The dry-age process tenderizes the beef, minimizes the shrink at cooking and intensifies the flavor to a buttery-nutty taste adding definite value to an unforgettable dining experience.

    Write your own review
    • Product can be reviewed only after purchasing it
    • Only registered users can write reviews
    • Bad
    • Excellent

    Dry-aged beef is beef that has been hung or placed on a rack to dry for several weeks. Only top-grade beef (upper choice or better) seems to respond best to the dry aging process. The dry-age process tenderizes the beef, minimizes the shrink at cooking and intensifies the flavor to a buttery-nutty taste adding definite value to an unforgettable dining experience.

    Customers who bought this item also bought

    Ribeye: Dry-Aged 12oz

    $21.74
    The flavorful marbling remaining after dry-aging this ‘eye’ of the prime rib, creates an incredibly tasty and memorable dining experience.

    Ribeye Bone-In: Dry-Aged 17oz

    $26.55
    Long a favorite of restaurants because of its rich flavor and intense marbling, this dry-aged ribeye is sure to please any beef eater. Yes, it’s okay to chew on the bone! This is a real mans steak!

    Porterhouse: Braveheart

    $19.99
    This Braveheart cut is the "King of Steaks." The Porterhouse is cut from the end of the short loin and includes the entire portion of strip loin and the tender filet mignon.

    KC Strip: Dry-Aged 10oz

    $16.87
    Juicy, hearty, and full-flavored describes this moderately marbled steak. Cut from the center of the loin and dry-aged to perfection for your enjoyment.