(0) items
You have no items in your shopping cart.
All Categories
    Filters
    Preferences
    Search

    KC Strip: Dry-Aged 10oz

    $16.99
    Juicy, hearty, and full-flavored describes this moderately marbled steak. Cut from the center of the loin and dry-aged to perfection for your enjoyment.
    SKU: 400000000114

    Dry-aged beef is beef that has been hung or placed on a rack to dry for several weeks. Only top-grade beef (upper choice or better) seems to respond best to the dry aging process. The dry-age process tenderizes the beef, minimizes the shrink at cooking and intensifies the flavor to a buttery-nutty taste adding definite value to an unforgettable dining experience.

    Write your own review
    • Product can be reviewed only after purchasing it
    • Only registered users can write reviews
    • Bad
    • Excellent

    Dry-aged beef is beef that has been hung or placed on a rack to dry for several weeks. Only top-grade beef (upper choice or better) seems to respond best to the dry aging process. The dry-age process tenderizes the beef, minimizes the shrink at cooking and intensifies the flavor to a buttery-nutty taste adding definite value to an unforgettable dining experience.